Chicken Feet

Chicken Feet

Packaging Type Box
Usage/Application Household
Weight Per Pack Available in 1 Kg, 5 Kg, 10 kg, 20 kg
Shelf Life 1 month
Storage Temprature -18 degree Celsius

Frozen processed chicken feet, grade A
Weight  : 35 – 50 g
Size : 12- 20 cm
Description:
–  Washed and clean.
–  Without yellow skin.
–  No feathers.
–  No bad smell.
–  No blood.
–  No bruises.
–  No black pads.
–  No traces of carved deep wounds.
–  No ammonia burns.
–  Broken bones: under 3%.
–  Moisture content: less than 5%.
–  Drainage: 0 to -5°C for 8 hours.
–  Blasted at: -40°C.
–  Storage at: -18°C.
–  Temperature during transportation: -10 to -15°C.
–  Production date: maximum 40 (forty) days from date of delivery.
–  Expiration: minimum 12 (twelve) months from date of delivery.
–  Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading.

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