Organic Red Kidney Beans

Organic Red Kidney Beans

  • Deep reddish-brown
  • Kidney shaped
  • Certified organic to the specifications of the USDA national organic program

The organic dark red kidney bean is a member of the legume family, offering nutrient-density, mild flavor and creamy texture while providing high levels of protein, essential minerals and fiber. It is one of the most common beans in kitchens, often a basic standby in chili and baked beans.

Features

  • Deep reddish-brown
  • Kidney shaped
  • Certified organic to the specifications of the USDA national organic program

Suggested Uses

  • Commonly found in chili, soups and baked beans
  • Chill and toss with herbs and dressing for a cold bean salad

Basic Preparation

  • Carefully sort beans and rinse thoroughly.
  • Soak overnight.
  • Rinse and place in a large pot, covered with fresh water.
  • Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 60-90 minutes, until tender.
  • This bean produces foam when boiling, so skim the water regularly.

Storage & Handling

  • Store in a dry, cool place.

Ingredient

  • Organic dark red kidney beans

Specifications

  • Capacity: 10 lbs
  • Weight: 11 lbs

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